Indian Biryanis That All The Biryani-Lovers Must Try

Biryani is a dish that perfectly represents the diversity, plurality, and spirit of India in the form of a delicious, hearty meal. Be it chicken biryani, mutton biryani, veg biryani, or even seafood biryani, all the different variants of this dish represent the emotion of the state or region that they come from. If you are a biryani enthusiast who wants to learn and taste all the different biryanis out there, get your salad ready and read further to know more. 

Hyderabadi Biryani:

There is no biryani enthusiast who has not once heard of the famous Hyderabadi biryani. Many of us even immediately think of the word ‘Hyderabadi’ as soon as we hear biryani. This biryani from Andhra Pradesh is usually made from lamb, slow-cooked, and includes various sophisticated steps. Hyderabadi Biryani is garnished with saffron, and the mouth-melting meat pairs perfectly with it. If you want to eat its vegetarian version, you can order a Hyderabadi Veg Biryani from Behrouz Biryani.

Malabari Biryani:

Malabari Biryani is another mouth-watering biryani from the state of Kerala. One ingredient that majorly influences the taste of all biryanis is the rice; now, imagine how good the biryani would be coming from a rice-producing state. Malabari Biryani focuses heavily on the mutton gravy and cooks it separately from the rice, layering them together right before serving. The gravy is enriched with Malabar spices, coconut, green chillies and other local spices. When you are ordering food for your weekend lunch next time, do consider Malabari Biryani!

Lucknowi Biryani:

If you are a biryani lover who also loves to watch the process of the cooking of biryani, you would love Lucknowi Biryani. It is cooked using the ‘dum’ method of cooking in a ‘handi’ sealed with dough. Lucknowi or Avadhi Biryani from Uttar Pradesh has its origins in the Persian style of cooking. The aromatic spices used in this biryani will surely hypnotise you once it is ready to serve. If you can’t go to Lucknow yourself to have this biryani, you can order it online from Biryani By Kilo and enjoy this hearty meal at your home.

Dindigul Biryani:

If you are someone who likes their biryani spicy, Dindigul Biryani is the one that will put your taste buds on fire. This spicy and tangy biryani from Tamil Nadu surely stands out from the rest. Also known as Thalappakatti Biryani, it tastes tangy thanks to the addition of lemon and curd. Unlike other forms of biryanis, which are usually made with long Basmati rice, Dindigul Biryani is made from short-grain cumin rice, which adds to its specialty. The biryani-lovers must definitely add this biryani to their list.

Apart from Hyderabadi, Malabari, Lucknowi, and Dindigul Biryanis, you must also try Sindhi, Kolkata, and Ambur Biryanis. Biryani is always a delight, but why must we always have the same one? Biryani enthusiast or not, reading about biryanis in detail can surely make anyone hungry. Take the help of online food delivery services and order one of these delicacies today!